401 Prime

$75 Three Courses

Appetizer Course
SOUP DU JOUR
LOBSTER BISQUE Lobster Claw Meat, Cognac Cream
PRIME BEEF TARTAR House Made Chimichurri,
Cornichon, Quail Egg Yolk, Baguette Crostini
TRIPLE CUT MISO BACON 7oz Slab Nueske’s Applewood Smoked Bacon, Riesling Miso Glaze, Pear & Golden Raisin Chutney

Entree Course
CASARECCE BOLOGNESE Casarecce, Wagyu Beef, Capicola, Pancetta, Herbs
GENERAL TSO’S SUNCHOKE Smoked Sunchokes, Baby Bok Choy, Thai Spiced Cashews
CRISPY SKIN-ON KING SALMON Yellow Squash Puree, Basil Oil,
Marinated Sungold Tomatoes, Mizuna
6oz PRIME CUT FILET MIGNON (add $10) Choice of Steak Sauce, Jumbo Asparagus, Mashed Potatoes

Dessert Course
Chefs Rotating Features