Annie Bailey's Public House

A la Carte Flashback Features - All week we will feature a throwback dinner menu item that were fan favorites throughout the years.

Monday - 2012 - Meatloaf
A comfort food classic jazzed up with ground Kobe sirloin, veal & pork, blackberry & chipotle glaze, with chive whipped potatoes, pan roasted baby carrots & caramelized onion pan gravy

Tuesday - 2014 - Pulled Pork Sandwich
House-smoked with BBQ sauce and grilled pineapple on a toasted country roll. Served with house-cut fries

Wednesday - 2016 - Classic Reuben
Thinly sliced Corned Beef, Swiss, Sauerkraut & 1000 Island Dressing, grilled on Marble Rye, served with house-cut fries

Thursday - 2018-IRISH CURRY
mild irish pub curry sauce / vidalia onion / roasted sweet peppers / local mushrooms / pineapple / coconut basmati rice
Choice of:
» (vg) Beyond Sausage
» CHICKEN

Friday - 2020 - BABY BACK RIBS
8-hr slowly braised Guinness BBQ baby back half rack pork ribs, served with 3-cheese mac & cheese, chipotle apple slaw