Belvedere Inn

$65 Three Course Dinner

Appetizer Course
SIGNATURE BELVIE BREAD (V) – french baguette, garlic, sun-dried tomato aioli, parmesan cheese
STEAMED MUSSELS (GF) – shallots, white wine, garlic, tomatoes, herbs
PETITE GRILLED CAESAR SALAD – char-grilled romaine, caesar dressing, parmesan cheese, croutons
LOBSTER BISQUE – lobster, cream, sherry

Entree Course
CHICKEN PICCATA – sauteed chicken breast, mashed potatoes, asparagus, preserved lemon
FOUR HOUR BRAISED SHORT RIB – boursin grits, glazed carrots & turnips, red eye jus, gremolata bread crumbs
PAN SEARED SALMON – chillled creamy curry & crab orzo, blistered peppers & onions, sun-dried tomato emulsion, salmon roe
WILD MUSHROOM FARFALLE (V) – wild mushroom blend, spring greens, miso, burnt onion butter, crispy leeks, parmesan

Third Course
Chef’s Rotation Features