Cork & Cap Restaurant
Cuisine - American
Rural heritage and fresh food coalesce at Cork & Cap. Our guiding tenet pays homage to the Pennsylvania Dutch who settled in Lancaster County. It is simple yet uncompromising: make every dish from scratch with the best local ingredients available using simple recipes and time-honored techniques.
SPECIAL
Al la carte pricing - Cork & Cap’s Curated Restaurant Week Menu
App From the Past:
Portabella, Walnut & Goat Cheese Strudel $10
portabella mushrooms, walnuts, goat cheese, sauteed red peppers, thyme infused oil, red pepper coulis
Entree Specials:
New Guest Favorite: Cottage Pie $28
guinness-braised beef, sweet green peas, corn, mashed potatoes, smoked gouda cheese
Ratatouille (V) $20
roasted eggplant, squash, tomatoes, herb tomato sauce, shaved vegan parmesan cheese, microgreens, toasted baguette
Dessert Special:
Oreo Cookies and Cream Jar $8.00
HOURS
Sunday CLOSED
Monday CLOSED
Tuesday CLOSED
Wednesday 5 PM - 9 PM
Thursday 5 PM - 9 PM
Friday 5 PM - 10 PM
Saturday 5 PM - 10 PM
480 New Holland Ave, Suite 3000, Lancaster, PA 17602