Plough

$45 RESTAURANT WEEK PRIX FIXE MENU

First Course (Choose One)
Roasted Heirloom Tomato & Goat Cheese Tart
Puff Pastry, Honey Balsamic Glaze, Tomato Jam, Shaved Piave Cheese, Herb Salad
Yellowfin Tuna Crudo
Ají Amarillo Citrus Sauce, Sunflower Greens, Radish, Snap Peas, Crispy Onion

Second Course (Choose One)
Roasted Mushroom & Corn Tagliatelle Pasta
Corn Velouté, Roasted Mushrooms, Sicilian Oregano, Focaccia Breadcrumbs, Piave Cheese
Red Wine-Braised Beef Cheek
Smoked Cheddar Grits, Roasted Mushrooms & Corn, Scallion & Garlic Butter
Pan-Seared Scottish Salmon
Pearled Couscous, Snap Peas, Carrots, Carrot and Dill Butter Sauce, Sunflower Shoots

Course Three (Choose One)
Dutch Apple Cake
Miso Caramel, Apple Crisp Gelato
Coconut Sorbet
Chili & Lime Salt, Toasted Coconut, Lime Zest