The Imperial

$65 Chef's Prix Fixe- 4 Courses

First Course Choose One
CAESAR SALAD
House croutons, shaved Parmesan & creamy Caesar dressing
SUMMER SALAD
Mixed greens, cucumber, red onion, grape tomatoes, feta, toasted walnuts & house peach vinaigrette. vegan optional

Second Course Choose One
DUCK FRITES
Shoestring fries, rich duck gravy, cheese curds &
fresh chives
MAPLE CHARRED HERITAGE BACON
Thick-cut house bacon with crisp apple slaw
HOUSE-MADE RICOTTA RAVIOLI
Vodka cream sauce & 24-month Parmigiano Reggiano

Third Course Choose One
SEARED ATLANTIC SALMON
miso white bean purée, apple-rhubarb relish & sautéed kale
BONE MARROW CACIO E PEPE
traditional Roman dish with fresh gnocchi sardi,
roasted Village Crest mushrooms, peas, fresh
herbs & 24-month Parmigiano Reggiano
CRISPY BERKSHIRE PORK MILANESE
14 oz bone-in pork chop, duck egg, pancetta, petite greens & lemon
IMPERIAL DUCK BREAST
five-spice roasted duck breast, poached rhubarb, Village Crest mushrooms, baby turnips & rich duck-plum jus
LION’S MANE MUSHROOM STEAK (Vegan)
roasted cipollini onions, chimichurri &
fingerling potatoes

Fourth Course Choose One
WARM Chocolate Soufflé
vanilla gelato, salted caramel, chocolate sauce
ESPRESSO Creme Brûlée
rich espresso custard with a crisp caramelized sugar crust