**Olivia Novak, Director of Marketing at** **Discover Lancaster, is a guest blogger for Fall 2026 Lancaster City Restaurant Week!**
**Discover Lancaster** **is a Diamond Sponsor of Lancaster City Restaurant Week, helping to ensure it’s sustainable success in elevating the Lancaster City culinary community!**

Olivia is a Lancaster County native, born and raised in the small town of Manheim. She loves the variety that makes Lancaster so special, from its diverse food scene and vibrant downtown to the endless things to see and do throughout the county. She hopes visitors feel the same warm, welcoming spirit that has always made Lancaster feel like home. After traveling to seven countries and 30 U.S. states, Olivia finds that every trip gives her an even greater appreciation for her hometown. When she’s not traveling, she enjoys playing soccer, spending time with her seven nieces and nephews, and getting lost in a good book.

Travel the World During Lancaster City Restaurant Week

One of the best parts of dining in Lancaster City is just how far your taste buds can travel without ever leaving downtown. From Nepal and Jamaica to Germany, Greece, Colombia, Laos, Italy, and the Middle East, the city’s restaurant scene reflects flavors and culinary traditions from around the world.

Lancaster City Restaurant Week is the perfect opportunity to explore that variety. Whether you’re craving something familiar or ready to try a cuisine that’s completely new to you, consider this your guide to traveling the world one meal at a time.

*A pizza from Brazen Bull Pizza Co. at Southern Market*

Taste Your Way Through Europe

Italy

Lombardo’s has been serving Lancaster City since 1946, pairing classic Italian flavors with a modern twist in its historic downtown restaurant. For a more casual experience, Lombardo’s Deli & Bistro offers that same Italian inspiration in a relaxed setting perfect for a quick bite.

At The Brazen Bull Pizza Co., you’ll find a different take on Italian cuisine with Roman-style pizza. Baked in large rectangular pans and cut to order, you can choose exactly what you want and how much – no full pie required.

*A smores themed beignet treat from Lancaster Beignet Company*

France

For nearly 20 years, Rachel’s Café & Creperie has been serving handmade sweet and savory crepes alongside soups, salads, coffee, and smoothies.

Craving something sweet? Stop at Lancaster Beignet Co. for fresh, hot beignets covered in powdered sugar and paired with coffee.

Passerine blends French culinary influence with Lancaster County’s seasonal harvests, creating thoughtful dishes centered around fresh, locally sourced ingredients.

*The Schnitzel Sandwich at Cabbage Hill Schnitzel Haus at Southen Market*

Germany

German comfort food is the specialty at Cabbage Hill Schnitzel Haus, where the menu includes schnitzel, bratwurst, sauerkraut, pierogies, kielbasa, jager gravy, and Chef Daniel’s one pound soft pretzel served with beer cheese and mustard. Located inside Southern Market, a historic Lancaster City landmark transformed into a vibrant food hall, Cabbage Hill is one of several local vendors serving a wide range of cuisines under one roof.

Greece & Ireland

For Greek and American favorites, Yorgos has been a Lancaster City staple for nearly three decades at the corner of North Queen and West Orange streets. Its multi-level restaurant, bar, and lounge makes it just as fitting for a casual meal as it is for a night out.

Nearby, Brendee’s Irish Pub offers Irish and American fare in a cozy neighborhood tavern. Its laid-back atmosphere and classic pub feel make it an easy stop for a meal or drinks in the city.

*A spread of fan-favorite dishes from Diyo Fusion*

Explore the Flavors of Asia

Nepal

Diyo Fusion takes inspiration from the streets of Nepal, serving fresh, flavorful dishes rooted in Nepali culture. Its menu is a smooth introduction to the spices, aromas, and flavors that make the cuisine so distinctive.

Asian-Inspired Flavors

At Alchemy Ramen, you get to build your own noodle creation with a mix of noodles, sauces, seasonings, meats, seafood, and vegetables. The anime and Neon Tokyo-inspired setting adds another fun layer to the experience.

Nori Taco puts a playful spin on sushi-inspired flavors by layering seasoned rice, seafood, vegetables, and house sauces inside crunchy seaweed shells. It’s a fun, handheld take on Asian flavors with a uniquely Lancaster twist.

Experience the Middle East

Layali El Sham draws from the rich culinary traditions of the Middle East. From savory spices to shareable dishes, it’s a great stop for anyone looking to try something outside their usual dining go-tos.

Head to the Caribbean

At Raggamuffin Kitchen, bold Jamaican flavors take center stage. If Jamaican cuisine isn’t already part of your regular dining rotation, Restaurant Week is a great excuse to give it a try.

Discover A Blend of Cultures and Flavors

Some of Lancaster’s most interesting dishes don’t fit neatly into just one culinary category.

Mekatos Eatery combines the flavors of Colombia and Laos, bringing the culinary traditions of both cultures together on one menu. What began with learning family recipes and experimenting with both cuisines at home grew into a restaurant that celebrates two cultures and the way food can bring people together.

*Cocktails from The Exchange rooftop bar*

Lancaster City Restaurant Week is about more than finding a great meal. It’s a chance to discover the cultures, traditions, and stories that make the city’s dining scene so special.

Try something new, revisit a longtime favorite, or use Restaurant Week as an excuse to branch out from your usual order. From European classics and Asian-inspired dishes to Caribbean and Middle Eastern flavors, Lancaster City offers plenty of ways to taste your way around the world.

Travel the World During Lancaster City Restaurant Week